Le Parc at Domaine Les Crayeres: Imperial
My visit to the Champagne region brought me to the wonderful city of Reims. Not only being the capital of sparkling wine it also is a culinary paradise. At Le P...
Autor: Timon
Spracharbeiter. Kommunikator. Sprecher. Trainer. Historiker. Leidenschaftlicher Koch. Foodie.
Seafood with a twist at SaQuaNa
The wonderful city of Honfleur hosts SaQuaNa, a restaurant well known for it’s superior quality of seafood. Chef Alexandre Bourdas is said to use only the...
Japan meets Cancale: Le Table Breizh Café
For a fan of fresh oysters, a visit to Cancale is mandatory when spending holidays in Brittany. Looking for a good restaurant there, I stumbled over Le Table Br...
Space Invader – Stadiongasse
Stadiongasse, 1010 Wien
The big bad wolf: Pramerl and the Wolf
An old viennese gastropub (Wirtshaus), converted into a small restaurant with excellent yet very individual cooking: Since it’s opening in 2015 Pramerl an...
Interview mit Wien Heute zu „Wien gibt Raum“
Im Rahmen meiner Tätigkeit für den Magistrat der Stadt Wien/MA 53 – Presse- und Informationsdienst durfte ich dem ORF Wien für „Wien heute“ ei...
Disappointment with a view: Azurmendi
From the moment I saw Azurmendi some years ago from the motorway, I’ve been wanting to come to this place. Now I had the opportunity to visit Eneko Atxa&#...
Crazy comfort zone: StreetXO
Since my efforts to get a reservation at Dabiz Munoz‘ three-starred-restaurant DiverXO failed, the logical thing to do was to visit his street-food inspir...
Focus on the product: Elkano
I love fish and I love to grill: So Restaurante Elkano had been on my list for quite a long time. So a visit to the wonderful basque country led me to Getaria. ...
A glimpse into paradise: Frantzén
A three-starred restaurant is said to be worth a trip for it’s own. So why not go to Stockholm, just to have dinner at Frantzén? After reopening in ...