Sparkling pleasure: L’Assiette Champenoise
For my last culinary stop in France (for 2018) I wanted something special. So I chose the *** L’assiette champenoise by Arnaud Lallement, the highest deco...
For my last culinary stop in France (for 2018) I wanted something special. So I chose the *** L’assiette champenoise by Arnaud Lallement, the highest deco...
My visit to the Champagne region brought me to the wonderful city of Reims. Not only being the capital of sparkling wine it also is a culinary paradise. At Le P...
The wonderful city of Honfleur hosts SaQuaNa, a restaurant well known for it’s superior quality of seafood. Chef Alexandre Bourdas is said to use only the...
For a fan of fresh oysters, a visit to Cancale is mandatory when spending holidays in Brittany. Looking for a good restaurant there, I stumbled over Le Table Br...