Still in love: Mraz & Sohn
Since my first visit at Mraz&Sohn many things have changed – but many have stayed the same. Inbetween it has become my favorite fine dining ...
Since my first visit at Mraz&Sohn many things have changed – but many have stayed the same. Inbetween it has become my favorite fine dining ...
My visit to the Champagne region brought me to the wonderful city of Reims. Not only being the capital of sparkling wine it also is a culinary paradise. At Le P...
The wonderful city of Honfleur hosts SaQuaNa, a restaurant well known for it’s superior quality of seafood. Chef Alexandre Bourdas is said to use only the...
A posting of the wonderful foodblog troisetoiles brought Geisels Werneckhof right on top of my to-eat-list. The connection of bavarian and japanese cooking just...
The 50 best restaurants list bought The Ledbury to my attention. When visiting london we went down to Notting Hill to enjoy the cuisine of chef Brett Graham. Th...
Praised to be among the best restaurants in the world (at least according to an Italian mineral water company) Dinner by Heston Blumenthal was a fix starter on ...
Behold! This will be the hugest post, this site has ever seen. And that’s good – because I was in Denmark and visited René Redzepi’s amazing r...
For years now it has been a nice tradition for me and my wife to celebrate private anniversaries in Austria’s most renowned restaurant, the Steirereck im ...