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Kategorie: ***

D. Vecten's Tomatoe | Tomatoe's water
***

Sparkling pleasure: L’Assiette Champenoise

Veröffentlicht am 19/08/2018 von Timon

For my last culinary stop in France (for 2018) I wanted something special. So I chose the *** L’assiette champenoise by Arnaud Lallement, the highest deco...

Red mullet in three servings: Fritter of interiors and caviar | Flame roasted red mullet
***

Disappointment with a view: Azurmendi

Veröffentlicht am 25/06/2018 von Timon

From the moment I saw Azurmendi some years ago from the motorway, I’ve been wanting to come to this place. Now I had the opportunity to visit Eneko Atxa&#...

The ingredients on display
***

A glimpse into paradise: Frantzén

Veröffentlicht am 23/06/2018 von Timon

A three-starred restaurant is said to be worth a trip for it’s own. So why not go to Stockholm, just to have dinner at Frantzén?  After reopening in ...

Oysters, color | Warm and colorful oysters, together with leek, pumpkin and blueberries
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The difficulty of being a (basque) classic: Arzak

Veröffentlicht am 05/03/2017 von Timon

On our first trip to Basque country Arzak came up immediately as a destination. Juan Mari Arzak made this restaurant an institution of fine-dining by bringing t...

Caesar salad in Emilia
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A lesson about the difficulties of communication: Osteria Francescana in Modena

Veröffentlicht am 29/07/2015 von Timon

We spent our wedding-decenarry in Tuscany, Italy. Looking for something special on our anniversary date, I planned a visit to Massimo Bottura’s Osteria Fr...

Spicy mandala of artichoke flower
***

El Cellar de Can Roca: Literally the best meal of my life

Veröffentlicht am 25/05/2015 von Timon

It started as a crazy plan with friends: After visiting Noma in Kopenhagen, the logical next step was El Cellar de Can Roca in Girona. Back then, reservations w...

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  • Photos (9)
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  • Uhren (1)
  • Veröffentlichungen (50)
  • Vorträge & Interviews (7)

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