Our turbot as a whole ...

Focus on the product: Elkano

I love fish and I love to grill: So Restaurante Elkano had been on my list for quite a long time. So a visit to the wonderful basque country led me to Getaria. ...

Onsen egg with hamachi, okra and spring onions

Swedish sushi art at Sushi Sho

I really love sushi. Since the selection in Vienna is quite limited, I am looking for good sushi shops basically everywhere I travel. Which leads to the quite o...

Partly seared tuna belly | Sardine with Lardo | Partly seared turbot Nigiri

Japan in Madrid: Kabuki

It has become a passion of mine to look for good Japanese restaurants – whereever I go. So it seemed logical to look out for the same in Madrid too. Espec...

Ensenada style sea urchin toast

¡Hola! – Hoja Santa

I love Barcelona since the city brings together tastes from all over the world. With the amazing produce available there it is the perfect stage for a fusion of...

Dashi: carrot my Michi Bauer, rose, sesame

Vegetarian pleasures at Tian

I am most definetely not vegetarian. But as the Vienna-based and vegetarian restaurant Tian was awarded a Michelin star, it interested me a lot. Being (back the...