Japan meets Cancale: Le Table Breizh Café
For a fan of fresh oysters, a visit to Cancale is mandatory when spending holidays in Brittany. Looking for a good restaurant there, I stumbled over Le Table Br...
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The big bad wolf: Pramerl and the Wolf
An old viennese gastropub (Wirtshaus), converted into a small restaurant with excellent yet very individual cooking: Since it’s opening in 2015 Pramerl an...
Focus on the product: Elkano
I love fish and I love to grill: So Restaurante Elkano had been on my list for quite a long time. So a visit to the wonderful basque country led me to Getaria. ...
Swedish sushi art at Sushi Sho
I really love sushi. Since the selection in Vienna is quite limited, I am looking for good sushi shops basically everywhere I travel. Which leads to the quite o...
Japan in Madrid: Kabuki
It has become a passion of mine to look for good Japanese restaurants – whereever I go. So it seemed logical to look out for the same in Madrid too. Espec...
¡Hola! – Hoja Santa
I love Barcelona since the city brings together tastes from all over the world. With the amazing produce available there it is the perfect stage for a fusion of...
Vegetarian pleasures at Tian
I am most definetely not vegetarian. But as the Vienna-based and vegetarian restaurant Tian was awarded a Michelin star, it interested me a lot. Being (back the...
Tapas at the circus: Get a ticket for Tickets!
Since I couldn’t make it to Ferran Adrià’s El Bulli back then, a visit at his tapas-bar Tickets was a must for my stay in Barcelona. I love the conc...
Nikkei cuisine in Barcelona: Pakta
A food trip with our dear friends Babsi&Jan – sounds great and so it was 🙂 When they first told me to visit a Japanese/Peruvian restaurant in Barcelo...
Restaurant Vincent Mark II: Same restaurant, new cook
Among Vienna’s fine dining scene, the Restaurant Vincent is one of the silent stars. The place exists for decades now and reflects nicely the evolution fr...