Super Gerete
Phonetische Schreibweisen sind definitiv eine Lösung. Gesehen im 20. Bezirk.
Autor: Timon
Spracharbeiter. Kommunikator. Sprecher. Trainer. Historiker. Leidenschaftlicher Koch. Foodie.
Paradiesische Ruhe
Wem wohl dieser morbide Produktname eingefallen ist? Besonders locker, nährstoffreich und ideal für Würmer und anderes Getier…
Nicht alles, was glänzt ist Gold
Besonders hübsch ist der Sicherheitshinweis bei diesem Spiel: „Das Produkt enthält kein echtes Gold“ – schade eigentlich 🙂
Sushi heaven: Hakobune in Tokyo
During my stay in Japan in 2015, I was eager to enjoy high-end sushi. Of course I watched „Jiro – dreams of sushi“ and my crave for these wond...
Getting burger high @high kitchen
Honestly, I don’t really trust food trucks. Putting a kitchen into a small vehicle can’t bringt the same quality you would expect from a real kitche...
British noblesse at its best: The ledbury
The 50 best restaurants list bought The Ledbury to my attention. When visiting london we went down to Notting Hill to enjoy the cuisine of chef Brett Graham. Th...
What a Grace!
In 2016 Oliver Lucas, former sous-chef of Heinz Reitbauer (Steirereck), opened his own restaurant together with his wife Petra. The restaurant named Grace offer...
¡Hola! – Hoja Santa
I love Barcelona since the city brings together tastes from all over the world. With the amazing produce available there it is the perfect stage for a fusion of...
The difficulty of being a (basque) classic: Arzak
On our first trip to Basque country Arzak came up immediately as a destination. Juan Mari Arzak made this restaurant an institution of fine-dining by bringing t...
Culinary timetravel: Dinner by Heston Blumenthal
Praised to be among the best restaurants in the world (at least according to an Italian mineral water company) Dinner by Heston Blumenthal was a fix starter on ...