Potato & Pumpkin

Aend(joy)

In the begining (almost in the ides…so to say) of march a new restaurant opened in a rather uncool corner of Vienna’s sixth district: aend. It was s...

Lamb part one: fillet, jerusalem artichoke, salad and tamarind

What a Grace!

In 2016 Oliver Lucas, former sous-chef of Heinz Reitbauer (Steirereck), opened his own restaurant together with his wife Petra. The restaurant named Grace offer...

Ensenada style sea urchin toast

¡Hola! – Hoja Santa

I love Barcelona since the city brings together tastes from all over the world. With the amazing produce available there it is the perfect stage for a fusion of...