Pork belly, onion, egg, eel, sorrel, barley

What’s that Kosta ?

If a restaurant opens in March and is already praised as „opening of the year“ it’s kind of weird. Greek-styrian chef Konstantin Filippou has ...

Skewers: Chicken, Beef, Shiitake

Mochi!

The second district is known to be a Mekka for foodies – with a variety of nice places and restaurants. One that has been praised by critics lately is the...

Sea bass with asparagus from Eferding, caper-cabbage-paste and elder-red cabbage-sauce

O(h)bauer!

A rafting trip brought us to beautiful Salzburg (so many mountains….). We stayed in Golling, so why not make a small detour to Werfen – an amazingly...