Normandie – Timon Jakli

Monkfish (green lemon, lovage, coriander, clear broth of coconut, kaffir lime oil)

Seafood with a twist at SaQuaNa

Veröffentlicht am 17/08/2018 von Timon

The wonderful city of Honfleur hosts SaQuaNa, a restaurant well known for it’s superior quality of seafood. Chef Alexandre Bourdas is said to use only the...