Skewers: Chicken, Beef, Shiitake

Mochi!

The second district is known to be a Mekka for foodies – with a variety of nice places and restaurants. One that has been praised by critics lately is the...

Sea bass with asparagus from Eferding, caper-cabbage-paste and elder-red cabbage-sauce

O(h)bauer!

A rafting trip brought us to beautiful Salzburg (so many mountains….). We stayed in Golling, so why not make a small detour to Werfen – an amazingly...

Poached calf brain on mussels and wild broccoli

Inner values

For a long time I’ve been striving to look more at inner values. Logically, Max Sitegl’s offal menue at Gut Purbach has been on my to-do-list ever s...