Sparkling pleasure: L’Assiette Champenoise

D. Vecten's Tomatoe | Tomatoe's water

For my last culinary stop in France (for 2018) I wanted something special. So I chose the *** L’assiette champenoise by Arnaud Lallement, the highest decorated restaurant in the champagne region.

You would not expect this amazing property in a rather grey suburb of Reims. Behind walls a small paradise (with valet parking!) opens up:

L'assiette champenoise outside
L’assiette champenoise outside

The interior is very modern – like the living room on starship enterprise 🙂 I found it quite charming, starting with the wonderful carpet, comfortable chairs up to the bookshelves.

L'assiette champenoise inside
L’assiette champenoise inside

The service was very friendly, highly professional and spoke perfectly english. I could not resist browsing through the (electronic) wine list with 1089 (!) positions of champagne. Since I was driving I chose some glasses with the sommelier.

Then I started into the menu:

Amuse bouche
Amuse bouche

A nice selection of very nice crackers, my favorite being the one with shredded foie gras in front. Since the minimum serving seems to be for two, I had the pleasure of having 2 of each piece 🙂

Bread and butter
Bread and butter

No baguette, but a wonderful rustic rye bread with excellent butter and a glass of Roger Coulon Rosélie Extra Brut (€ 18).

Amuse: Potée champenoise
Amuse: Potée champenoise

This very, very rustic amuse is a quote of local cuisine. Although it was a very refined version of a dish usually served in pubs, the „brute“ taste of pickled pork, cabbage, bacon and soup didn’t entirely fit into the whole menu.

D. Vecten's Tomatoe | Tomatoe's water
D. Vecten’s Tomatoe | Tomatoe’s water

An very nice dish celebrating the beauty of summer and tomato: Different tomatoes, stuffed with other tomatoes and tomato sauce. What sounds boring was indeed a very product centered dish, with a very balanced acidity. It was nice and surprising to explore the different nuances of the vegetables. The tomato water served alongside was surprisingly fresh and cleansing.

Leeks Vinaigrette | Red Sancho
Leeks Vinaigrette | Red Sancho

Another vegetarian dish: Selected pieces of leek were given a twist with a very elegant vinaigrette of champagne vinegar. They paired with the fruity hotness of red sancho chilis and a sauce with Sichuan pepper. I liked the aromatic tickling of the pepper in the beginning, but it developed a very bitter aftertaste, that I did not like.

John Dory | B. Deloffre's onion | Noilly Prat
John Dory | B. Deloffre’s onion | Noilly Prat

A perfectly prepared fillet of John Dory with different onions and a wonderful sauce with Noilly Prat reconciled me with the sauces again. It was nice to see that the service took the feedback on the sauce before seriously, since they asked it this sauce was to my liking and also Mr. Lallement stopped by to see if everything was alright.

S. Laluc's lamb | A. Deloffre's carrot | Lamb juice
S. Laluc’s lamb | A. Deloffre’s carrot | Lamb juice

A rather comforting dish: Very nice meat quality, together with wonderful pasta and a very natural lamb juice – again with a very balanced acidity. The carrots gave a herbal sweetness to this great plate. With it I had a wonderful glass of a highly elegant pinot Pommard „Les Vignots“ 2013 by Nicolas Rossignol (€ 24).

Cheese selection | Philippe Olivier
Cheese selection | Philippe Olivier

A wonderful selection of perfectly matured cheeses. Very simple, very good.

Honey & Apricot dessert
Honey & Apricot dessert

A very nice dessert, combining biscuit and almond with honey and fruity apricots. Very nice and versatile. I liked that it was very sweet but not simplistic – giving every spoon a slightly different taste/texture.

Petit fours
Petit fours

A giant amount of petit fours for the finish: I loved the raspberry tarte and the fruit gums very much. The nougat was really excellent. The waiters were very nice, since I asked to pack some of the lollipops for my son they made up a wonderful package adding some extras to take away.

I had a really great lunch at L’Assiette champenoise. The dishes were very refined and balanced with a clear focus on high quality products and refined sauces. It may not have been „comfort“ food in the sense that you simply enjoy it. Some dishes like the tomatoes or the leek were more an exploring of layers and subtile taste variations, which was very interesting and a beautiful culinary experience. And yeah, for the first time in my life I had valet parking 🙂

Visit: October 2016
Michelin stars at time of visit: **
Budget: 150€/person (including wine)
Location: 8/10
Service: 7,5/10
Food: 8/10

Timon
Timon
Spracharbeiter. Kommunikator. Sprecher. Trainer. Historiker. Leidenschaftlicher Koch. Foodie.