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Weinbesprechung auf captaincork.com
Da hatte ich doch tatsächlich das Glück von CaptainCork beim #Matrosentrinken eine Flasche zugeschickt zu bekommen. Der Deal: 100 Leute bekommen eine Flasche ohne Etikett und mit Blindkorken zugeschickt. Man genießt den Wein und schreibt dem Portal ein paar Zeilen dazu. Hier also meine Notizen: Nachdem es sich die mysteriöse Flasche in paar Tage am…
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Nikkei cuisine in Barcelona: Pakta
A food trip with our dear friends Babsi&Jan – sounds great and so it was 🙂 When they first told me to visit a Japanese/Peruvian restaurant in Barcelona I didn’t feel any need to go there. Sounds like a weird idea, but finally we all ended up in Pakta. Thanks god! Pakta is a project…
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Enjoying Andreas Doellerer’s Cuisine Alpine
Salzburg is one of Austria’s most beautiful spots ever. Amazing nature, friendly people and interesting local culture are the ingredients of a splendid time in this great place. Of course there are great restaurants (like Obauer) around. One of most most renowned in the last years has be the Genießerrestaurant Doellerer. The empire of Doellerer is…
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Restaurant Vincent Mark II: Same restaurant, new cook
Among Vienna’s fine dining scene, the Restaurant Vincent is one of the silent stars. The place exists for decades now and reflects nicely the evolution from a student’s restaurant to a high-class etablissement. Now patron Frank Gruber has hired a new cook – reason enough to go there again! I’ve been to Vincent many times…
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Crustacean Carnage
„Let’s eat every seafood with a shell on a single evening“ – this idea was born over some glasses of wine with my friends Babsi and Jan. Working at Vienna’s finest fish monger (Fisch-Gruber at the Naschmarkt) it was a nice challenge for me. And everything we ate 🙂 You know what they say: There’s…
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Denmark is a cute country #2: Pølser and Smørebrød
Beside the famous „nordic cuisine“ a lot of Danish classics wait for you in Oslo. Two real to-eats are pølser and smørebrød – and there are amazing places for doing it! A pølser is basically nothing else than a hot-dog. Though the sausages are prepared in a different way than here in Austria (in Denmark…
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Denmark is a cute country #1: Ants and juice at NOMA
Behold! This will be the hugest post, this site has ever seen. And that’s good – because I was in Denmark and visited René Redzepi’s amazing restaurant Noma. Yes, the one that has been number one of the San Pellegrino list for years. Denmark is a cute country: Everything is small, colorful and there seems…
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Ni-Hao: Welcome to Sichuan!
Usually Chinese restaurants are full of cheesy kitsch and serve a very European version of Asian food, overloaded with glutamte and artificial flavors. Fortunately there are exceptions like the No. 27 Restaurant. The name of the restaurant comes – hello creativity! – from the house number. It prides itself to serve original asian food, with…