Pork belly, onion, egg, eel, sorrel, barley

What’s that Kosta ?

If a restaurant opens in March and is already praised as „opening of the year“ it’s kind of weird. Greek-styrian chef Konstantin Filippou has ...

Skewers: Chicken, Beef, Shiitake

Mochi!

The second district is known to be a Mekka for foodies – with a variety of nice places and restaurants. One that has been praised by critics lately is the...