Lamb part one: fillet, jerusalem artichoke, salad and tamarind

What a Grace!

In 2016 Oliver Lucas, former sous-chef of Heinz Reitbauer (Steirereck), opened his own restaurant together with his wife Petra. The restaurant named Grace offer...

Dashi: carrot my Michi Bauer, rose, sesame

Vegetarian pleasures at Tian

I am most definetely not vegetarian. But as the Vienna-based and vegetarian restaurant Tian was awarded a Michelin star, it interested me a lot. Being (back the...