Partly seared tuna belly | Sardine with Lardo | Partly seared turbot Nigiri

Japan in Madrid: Kabuki

It has become a passion of mine to look for good Japanese restaurants – whereever I go. So it seemed logical to look out for the same in Madrid too. Espec...

Ensenada style sea urchin toast

¡Hola! – Hoja Santa

I love Barcelona since the city brings together tastes from all over the world. With the amazing produce available there it is the perfect stage for a fusion of...