Poached calf brain on mussels and wild broccoli

Inner values

For a long time I’ve been striving to look more at inner values. Logically, Max Sitegl’s offal menue at Gut Purbach has been on my to-do-list ever s...

Waxy yolk on cream of cauliflower, with baked and raw cauliflower and char caviar

Dinner at Restaurant Vincent

After a busy day last week I had a Tuesday evening free (yay!). So driven by boredom and appetite I dropped by a place I’ve wanted to go for a long time, ...