An Istrian enclave in Vienna – Restaurant Sopile
Croatia is well known for it’s delicacies – from wine, over wonderful prsut up to fish and olive oil. Vienna has a large Croatian population –...
Croatia is well known for it’s delicacies – from wine, over wonderful prsut up to fish and olive oil. Vienna has a large Croatian population –...
Norway is a beautiful country indeed. Amazing nature, friendly people, beautiful girls. They all eat whale and baby seals, at least this was my assumption. Afte...
Since I had a lot of students from Georgia, who praised Georgian kitchen as very cunning, I was eager to taste this savoury, delicious food from the east. The r...
A decent burger is as hard to find as it is a true feast for all the senses. Forget all the bull about being unhealthy, having too much meat and the like. It...
Only a few nations in the world are as obsessed with quality food as the Japanese. In Austria „japanese restaurants“ are mostly bad sushi bars run b...
During this year’s Nespresso Gourmet Weeks I visited Wini Brugger’s Indochine 21 that had been on my bucket list for quite a long time. Brugger was ...
If a restaurant opens in March and is already praised as „opening of the year“ it’s kind of weird. Greek-styrian chef Konstantin Filippou has ...
Back in god’s own country: The Burgenland. My homecountry not only offers beautiful nature, great wine and beautiful people (hmhm) but also amazing kitche...
Let’s go old school: After hyper-creative approaches to food with fancy names and chi-chi it was time for something real: Walter Bauer. And real it was. S...
Vienna’s seventh and eigth district are known to be the natural habitat of hip, young and not-so-young-any-more artists and creatives. Being creative all ...