What’s that Kosta ?
If a restaurant opens in March and is already praised as „opening of the year“ it’s kind of weird. Greek-styrian chef Konstantin Filippou has ...
If a restaurant opens in March and is already praised as „opening of the year“ it’s kind of weird. Greek-styrian chef Konstantin Filippou has ...
Let’s go old school: After hyper-creative approaches to food with fancy names and chi-chi it was time for something real: Walter Bauer. And real it was. S...
In Vienna there are neighborhoods and hoods. In one of the latter you find a big door with a sign „Please ring“ and a peephole. Could be a nightclub...
After a busy day last week I had a Tuesday evening free (yay!). So driven by boredom and appetite I dropped by a place I’ve wanted to go for a long time, ...