Pork belly, onion, egg, eel, sorrel, barley

What’s that Kosta ?

If a restaurant opens in March and is already praised as „opening of the year“ it’s kind of weird. Greek-styrian chef Konstantin Filippou has ...

Waxy yolk on cream of cauliflower, with baked and raw cauliflower and char caviar

Dinner at Restaurant Vincent

After a busy day last week I had a Tuesday evening free (yay!). So driven by boredom and appetite I dropped by a place I’ve wanted to go for a long time, ...